desserts
If I Could Join Nutella Addicts Anonymous, I Would
Fifty years ago this year, one of the most delicious substances on the face of our planet was invented in the back room of an Italian bakery: Nutella. Half a century after its creation, the world's insatiable appetite for the sweet, spreadable brown...
Chef's Night Out: Red Medicine
We went to Beverly Hills to visit Jordan Kahn over at Red Medicine, and ended up eating the whole spectrum of the LA food scene: "bloody clam" ceviche, ice cream sandwiches, spicy tuna hand rolls, and Jordan's own conceptual dishes. It's definitely one...
Old Ladies Have Dominated the History of Weed Brownies
Pot brownies are on everybody's radar thanks to elderly stoner pioneers like Alice B. Toklas and "Brownie Mary." But old people have always known about the good stuff long before we did.
Why Would You Want a Tacocopter When You Could Have a Cupcake Drone?
If the future of food delivery is in small unmanned drones, you better believe I want all my sad-guy desserts air-mailed directly via Parrot.
Popping Candy Pavlova
A mega-meringue that will conjure up nostalgia from kiddy-hood to the awkwardness of puberty.
Chef's Night Out: Christina Tosi
This ridiculous mix of fun and sweet treats is about Christina Tosi, the culinary trailblazer behind Momofuku Milk Bar.