• Cream of Crab Soup Recipe

    Rich, creamy, and incredibly simple, this comforting soup is the perfect vehicle to get crab into your belly.

  • Crispy Cacio e Pepe Recipe

    The Roman tribute to cheese and black pepper is transformed in this golden and crispy pasta.

  • Maryland Crab Soup Recipe

    The classic Maryland soup, loaded with tons of vegetables, Old Bay, and, most important, crab.

  • Steamed Persian Rice with Tahdig Recipe

    Meaning “bottom of the pot,” tahdig is the crispy layer that forms beneath steamed rice in Iranian cooking. The key to fluffy rice? Soak it first to elongate the grains.

  • Celery Root and Potato Rösti Recipe

    Ditch the bagel and make yourself this crispy, onion-laced potato and celery root pancake instead.

  • Chicken Tikka Masala Recipe

    Marinate chicken thighs in yogurt overnight for tender chicken that luxuriates in a spicy, creamy tomato gravy.