dinner
Perfect Mashed Potatoes Recipe
Ranch seasoning is the secret weapon in this straightforward and simple mashed potato recipe.
Easy Collard Greens Recipe
Cook ham hocks and banana peppers in a reinforced chicken stock base, then use it to stew the most flavorful collard greens of your life.
Accra Fritters Recipe
Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.
Shiro with Karia Sinig Recipe
Use seasoned chickpea flour to make a quick and hearty vegetarian stew, then serve it with plenty of injera and stuffed jalapeños in this vegan, Ethiopian staple.
Creamy Baba Ghanoush (Roasted Eggplant Dip) Recipe
Char eggplant over an open flame for a silky, smoky dip laced with tahini and topped with tangy sumac.
Quick and Easy Cacio e Pepe Recipe
The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.
Broccoli Soup with Broken Linguine Recipe
Infuse olive oil with garlic, then add vegetables to make a quick and comforting soup, finished with broken linguine, lemon, and parmesan cheese.
Habichuelas Guisadas Recipe
Braise crunchy green beans with garlic, tomatoes, and a rich vegetable broth for a simple vegan side that comes together in less than 30 minutes.
Classic Muffuletta Recipe
Inspired by Italian immigrants, this classic New Orleans sandwich is stacked with deli meats and cheeses and a tangy olive and pickled pepper salad, perfect for your next picnic or hangover.
Italian Combo Calzone Recipe
Fill homemade pizza dough with diced Italian meats, cheeses, and pickled peppers, then bake until crusty and golden alongside a spicy red wine vinaigrette in this twist on the deli classic.
Easy Corn Dogs and Homemade Mustard Recipe
The quintessential state fair snack is revitalized with a crispy buttermilk-cornmeal batter and a tangy homemade mustard.
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