Dirty Work
Ground Cherry Cocktail Recipe
A hint of spice, a dash of sweet, and a bit of booze = the perfect cocktail.
Pickled Japanese Eggplant Recipe
Great on top of toast, as a condiment, or eaten straight from the jar.
Green Tomato Jam Recipe
This spicy-sweet condiment pairs nicely with cheeses and meats (but we wouldn't think twice about eating it straight from the jar with a spoon).
Semolina Pancakes Recipe
These simple savory pancakes are transformed with a rich and smoky chicken stock made even richer with the addition of a duck egg yolk.
Roasted Eggplant Salad Recipe
San Francisco chef Daniel Patterson brings seasonal flavors to the fore in this gorgeous, sweet-and-sour eggplant stack.
Cure All Your Winter Woes Like a Russian Grandma
Kachka chef Bonnie Morales's grandma says vodka and raspberry jam can cure a lot of things.
How to Build Flavor like Daniel Patterson
The celebrated chef and his co-collaborator, perfumer Mandy Aftel, stopped by our kitchen for a demonstration.
Flank Steak Tagliata with Salsa Verde Recipe
A simple sliced steak doused in a bright green salsa equals the perfect dinner. Or lunch. Heck, we'd even eat this for breakfast with an egg on top.
Camille Becerra Is Here to Make Your Salads Better
The all-day-cafe queen knows a good salad when she sees one.
This Grain Bowl Won't Make You Hate Eating Healthy
Let Negro Piattoni of Brooklyn's vegetable-forward Metta restaurant show you how it's done.
Pan-Roasted Zucchini Recipe
Top seared zucchini with breadcrumbs and a spicy shishito vinaigrette for a perfect fall side.