easy
Shatin Chicken Congee Recipe
This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.
Giant Cheddar Gougères Recipe
These oversized cheese puffs are made with a cooked dough and are baked with cheddar on the inside AND outside in this flaky, savory pastry.
Mackerel Melt Recipe
Skip the tuna and opt for the more sustainable and flavorful mackerel in this twist on the classic sandwich.
Curried Scotch Egg Recipe
A perfectly soft boiled egg enrobed in curried, aromatic ground pork, then breaded and fried in this version of the classic British bar snack.
Cantonese Soy Sauce Pan-Fried Noodles Recipe
Chewy, par-boiled egg noodles are cooked until slightly crispy then tossed with savory vegetables, two types of soy sauce, and a drizzle of sesame oil.
Passatelli en Brodo Recipe
This simple and satisfying soup features rustic homemade pasta and follows the Italian saying “Tutto Fa Brodo” or “Everything makes broth”.
Lamb Dibi (Senegalese Grilled Lamb) Recipe
Tender lamb and sweet onions are marinated overnight, then grilled and served with a tangy mustard sauce in this classic Senegalese street food.
Corned Beef Hash with Creamy Scrambled Eggs Recipe
Creamy Boursin cheese achieves the fluffiest scrambled eggs you’ve ever had placed on a bed of crispy, savory corned beef hash.
Deviled Eggs with Cornichons and Ham Recipe
The classic one bite gluten-free appetizer is upgraded with tangy chopped pickles in the filling and a salty, crispy country ham garnish.
Louisiana Liquid Snake Hot Sauce Recipe
Red wine vinegar and savory dashi perfectly balance the heat of fresh cayenne peppers in this easy, addictive hot sauce.
Easy Scallion Pancake Recipe
These flaky, savory pancakes are folded with scallions and nutty sesame oil, then pan-fried until crispy on the outside and chewy on the inside.
Pad Korat Recipe
Pepper Teigen, mom of Chrissy, makes her hometown version of pad Korat. Like a saucier and spicier iteration of pad Thai, it can be made with chicken, beef, tofu, eggs, or vegetables.