easy

  • Shatin Chicken Congee Recipe

    This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.

  • Giant Cheddar Gougères Recipe

    These oversized cheese puffs are made with a cooked dough and are baked with cheddar on the inside AND outside in this flaky, savory pastry.

  • Mackerel Melt Recipe

    Skip the tuna and opt for the more sustainable and flavorful mackerel in this twist on the classic sandwich.

  • Curried Scotch Egg Recipe

    A perfectly soft boiled egg enrobed in curried, aromatic ground pork, then breaded and fried in this version of the classic British bar snack.

  • Cantonese Soy Sauce Pan-Fried Noodles Recipe

    Chewy, par-boiled egg noodles are cooked until slightly crispy then tossed with savory vegetables, two types of soy sauce, and a drizzle of sesame oil.

  • Passatelli en Brodo Recipe

    This simple and satisfying soup features rustic homemade pasta and follows the Italian saying “Tutto Fa Brodo” or “Everything makes broth”.

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  • Lamb Dibi (Senegalese Grilled Lamb) Recipe

    Tender lamb and sweet onions are marinated overnight, then grilled and served with a tangy mustard sauce in this classic Senegalese street food. 

  • Corned Beef Hash with Creamy Scrambled Eggs Recipe

    Creamy Boursin cheese achieves the fluffiest scrambled eggs you’ve ever had placed on a bed of crispy, savory corned beef hash.

  • Deviled Eggs with Cornichons and Ham Recipe

    The classic one bite gluten-free appetizer is upgraded with tangy chopped pickles in the filling and a salty, crispy country ham garnish.

  • Louisiana Liquid Snake Hot Sauce Recipe

    Red wine vinegar and savory dashi perfectly balance the heat of fresh cayenne peppers in this easy, addictive hot sauce.

  • Easy Scallion Pancake Recipe

    These flaky, savory pancakes are folded with scallions and nutty sesame oil, then pan-fried until crispy on the outside and chewy on the inside.

  • Pad Korat Recipe

    Pepper Teigen, mom of Chrissy, makes her hometown version of pad Korat. Like a saucier and spicier iteration of pad Thai, it can be made with chicken, beef, tofu, eggs, or vegetables.