Eat
This Swiss Chard Pie Proves that Some of the Best Pastries Are Savoury
Pie is great. Swiss chard is great. The thoughtful combination of the two? Really, really great.
Meet One of Mexico City's Best Tamale Makers
When his job as a waiter at a strip club abruptly ended, one man turned into one of Mexico City's most innovative tamale makers.
Eat All the Food from 'Spirited Away' in This Taiwanese Town
Make like No-Face and scarf the countless treats of Jiufen.
Onion Dip Deserves More Respect
Real onions make this super-delicious homemade version the star of the snack spread, as it should be.
Put Kimchi in Your Quesadilla Because Life is Short
Milk Bar's Christina Tosi ingeniously marries the funk of stinky blue cheese to equally pungent kimchi for a snack that takes less than 15 minutes to make.
Make This Pork-Stuffed Sea Bass and Feel Super-Fancy
Stuff your sea bass with 'nduja, a pork salami paste from Southern Italy cured with dry chilies.
How to Order Dim Sum Like a Pro
If the dumplings on the cart look too dry, you can kindly ask for any dumpling to be made fresh just for you. You can ask to have your turnip cakes be extra crispy, too.
Meet the Netherlands' Biggest Pineapple Obsessive
I met up with Prins Ananas, a.k.a. Lex Boon, about his long-running pineapple research project that has culminated with him becoming a pineapple trader himself.
Start the New Year Off Right with Chicken-Fried Wagyu
Yes, you will find the words “Shake ‘N Bake” in this recipe and we’re not sorry.
Forget Your Stupid New Year's Diet and Eat This Perfect Chocolate Cake
Here's a recipe for some really, really good chocolate cake. It's got both milk and dark chocolate mixed into its batter, a chocolate wafer crust, and a layer of chocolate-vanilla mousse. Yeah, fuck your diet.
The World's Greatest Hangover Cure Is Drenched in Tomato Sauce
Turkey’s answer to New York’s pizza slices or London’s fried chicken wings is a special beef burger cooked in milk, garlic, and mint, covered up in tomato sauce, and slapped in the middle of a golden bun.
Celebrations, Roses, Quality Street, or Miniature Heroes? I Ate Every Chocolate in Four Selection Tins
I did it for you, dear reader. I did it for Christmas.