Edinburgh Food Studio
This Kitchen Smells Like Bacon and Pine Needles
Welcome to Edinburgh Food Studio, where two of the world's greatest smells combine.
Why Researchers Are Spending £177,088 and Three Years Studying Deep-Fried Mars Bars
Headed up by The Wellcome Project and researchers at the University of Edinburgh, the study investigates the “history of the current stereotype of the Scottish diet”—namely, the deep-fried Mars bar.
Why Scotland Needs Its Own Food Lab
Food is so complex and to have to tick the box of either being a supermarket or a cooking school or a restaurant or a cafe is so limiting.
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