Eggplant
This Delicious Fish Dish Is Faded on Wine and Chilies
When you start with a whole fresh fish, smother it with garlic confit and savory fermented lemongrass-chili paste, and roast it to perfection in Chinese wine, you're in for a serious feast.
Who Needs Emojis When You Can Mail Your Lover a Personalized Eggplant?
What happens when you take a vegetable, turn it into an emoji, and then transform it once again back into its IRL equivalent?
This Savory Almost-Vegetarian Ramen Won't Break Your New Year's Resolutions
The pork-free broth from this Marcus Samuelsson recipe derives its heavenly, earthy aroma from shiitakes, garlic, kombu, ginger, miso paste, and bonito flakes.
Scientists Have Created a Plant That Grows ‘Egg and Chips’
The invention is actually a dual-cropping plant that grows both eggplant (that's the "egg") and potatoes (chips—geddit?). Those horticulturalists sure do love their wordplay!
Drunken Fish Will Get You Fired Up Over the Holidays
This spicy fish recipe will get you fired up during these cold winter nights.
Squeezing Burrata Balls with New York’s Favorite Mexican Chef
I’m in a London restaurant basement and Enrique Olvera is teaching me to prepare a dish fusing fresh tomato and burrata. “We don’t like to plate with too much fuss or stuff,” he explains.
Dirty Work: Getting Fish Drunk on Lemongrass-Chili Sauce with Angela Dimayuga of Mission Chinese Food
Angela Dimayuga of Mission Chinese Food shows us that you can use freshly picked eggplants, peppers, and tomatoes to get a fish drunk. Well—to make 'drunken fish,' that is.
Drunken Fish Recipe
Xiaoxing wine gets this beautiful fish crunk with a spicy lemongrass-chili paste, garlic confit, and black bean sauce.
This Trans Chef Is Putting Rock 'n' Roll into Puerto Rican Cuisine
Paxx Caraballo Moll is where perfectly cooked eggplant intersects with punk rock. They can think of a few reasons for leaving Puerto Rico, but they would rather stay and make its food scene more interesting and delicious.
Bong Appetit: Colorado Ganja Tour
Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town, taking tokes while exploring in a tricked-out stretch Escalade and eating next-level weed cuisine.