Swipe right on Sudan, the last northern white rhino stud on the planet.
Wolverines may be critically threatened in the American Northwest.
Giraffes are making their way toward silent extinction, a new report shows.
In June, allegations of animal abuse, wildlife smuggling, and corruption forced the closure of one of Thailand's most popular wildlife attractions, Tiger Temple.
The secrets of New Zealand's ice age have been hiding in kiwi DNA.
Biodiversity may be below ‘safe’ levels on 58 percent of the Earth.
If you’re in the market for a truly awful meal sprinkled with guilt and served with a side of sizzling bad karma, as I unfortunately experienced, then pangolin meat is for you. See you in hell.
The demand for products like tiger bone wine and pickled bear claws is fuelling a horrific—and likely soon-to-be legal—industry.
Kiyoshi Kimura, owner of Sushi Zanmai restaurant chain, placed a whopping 14 million yen ($117,000) winning bid on a 440-pound fish, which comes out to about $265 per pound.
I was on Atafu, an atoll far into the blue nowhere of the South Pacific, when I was offered a taste of the rich, massive coconut crab—which I later found out is endangered.