Fast Food Week
Fried Chicken Sliders Recipe
What sets these sliders apart from the rest? No buns, just 2 pieces of fried chicken sandwiching bacon and cheese (in other words, heaven).
My Dad Invented the Extra Value Meal
Angela Dimayuga of Mission Chinese Food discovers that her father, a former manager at McDonald's, unwittingly changed the fast food landscape forever.
We Tried All of the McDonald's Specialty Menu Items Around the World
Behold all of the unique McDonald's menu items you can order across this gigantic universe known as Earth.
With Few Healthy Options, Egyptians Often Turn to Fast Food
Egypt has the highest rate of adult obesity in the world, and on-demand delivery by both Western fast food chains and local alternatives is only adding to the epidemic.
What Happened When I Went ‘Behind the Scenes’ at KFC
The fast food chain recently launched an “Open Kitchen” night at 100 of its UK branches. As someone who believes in the welfare of farm animals and casual workers, I was keen to go along.
People Really Hate This New Regional McDonald’s Burger
Released in Singapore two weeks ago, the nasi lemak burger is missing one vital ingredient.
How to Make Your Own Fast Food Condiments
This mayo, mustard, and special sauce aren't even better than the real thing—they *are* the real thing.
Why Popeyes Is Always Better in New Orleans
"In New Orleans, Popeyes doesn’t even qualify as fast food."
This Roast Pork Sandwich Is a Danish Fast Food Icon
Hardly any of the components are made from scratch, but a mouthful of this crunchy, sweet, salty and tangy wonder still feels like alchemy.
How the Big Mac Changed the Way We Think About Food
We spoke to chefs, data journalists, YouTube stars, and McDonald’s about the burger that became edible Americana.
How the Big Mac Changed the Way We Think About Food
We spoke to chefs, data journalists, YouTube stars, and McDonald’s about the burger that became edible Americana.