Fermentation
The UK's First Zero-Waste Restaurant Puts Trash First
Food waste is estimated to cost £5 billion in the UK each year—a figure that makes ex-St.John chef Douglas McMaster so angry he's opening Silo, the UK's first zero-waste restaurant.
How-To: Make Beet Kvass with Cortney Burns
At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.
I Survived Drinking 23 Drams at a Whisky Festival in Scotland
I recently paid a visit to my motherland (Scotland) to see how whiskey is made. I found myself in the Outer Hebrides, landing in an airport with tougher security than a Syrian checkpoint and sharing a pub seat with a pissing lamb wearing a diamante...
Living Well By Eating Rotten: An Interview with Sandor Katz, the AIDS-Surviving Fermentation Fetishist
Sandor Katz on the benefits of DIY fermentation.
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