The customer is always wrong on service worker TikTok.
Pushy guests, itchy masks, and acting dreams collide for one man waiting tables in Manhattan.
There are still good people in this rapidly overheating world, and both of them were at an Alabama Waffle House over the weekend.
The Fair Workweek bill will affect hourly employees across the food, service, and hospitality industries.
"I ask that all customers who still have their receipt, please return to their nearest location and we will happily refund the surcharge amount."
“That tip absolutely changed my life."
A Mexican restaurant in Sugar Loaf, NY is facing a backlash after a patron claimed that she was kicked out of the eatery for doing nothing more than supporting Trump.
An investigation has revealed that dozens of restaurants appearing on popular delivery services like GrubHub and Seamless don’t even exist. So where is your food really coming from when you order online? You might not want to know. Enjoy those egg...
New numbers show that about 33 percent fewer people are applying for jobs in the UK's hospitality industry compared to last year. What, no one wants free drinks anymore?
Delivering pizza is a semi-thankless profession—in which solitude is the biggest bonus—and one with a high risk of bodily harm. How can we possibly expect people to go out there and drive our food around?
Despite Allegations of Starvation, Sex, and Maggots, Ohio Wants to Renew Private Prison Food Contract
Aramark, the largest private prison food contractor in the US, has been fined thousands for infractions in jails, reviving the debate on the economic and human cost of privatization.