TRENDS IN FOOD
Instagram's retro-inspired fake cake home decor trend is about giving yourself a piece of decadence that won't go stale and sad.
With former ‘Bon Appétit’ stars and food bloggers now on Patreon and Substack, the relationship between food creators and their followers is changing.
A Maine bakery's award-winning recipe isn't a secret anymore.
For centuries, charcuterie has meant cured meat—but that's missing from the growing trend of hot chocolate and candy "charcuterie boards."
Artist Sierra Grace explains why she sends a Publix birthday cake into the sea every year—and why the absurd images resonate online.
Instead of tomatoes and seedlings, Instagram's trendy, candy-colored crates are filled with candles and cool bottles of wine.
Filipino cuisine is no longer "up-and-coming" in NYC. During the pandemic, Filipino pop-ups aren't just surviving—they're thriving.
It's time to bid farewell to candy-covered milkshakes and usher in a more complex idea of how we view desserts.