Francesco Mastroianni
The French-Swiss Absinthe Route
In this episode of Al-Kee-Hol, we follow our host Dominique Rousake on a trip along the “Route de l’Absinthe”, the beautiful French-Swiss absinthe route.
Hey, Italy: Australians Officially Make the World's Best Gelato
Italians excel in all things food. Recently, however, an act of sacrilege took place when they were beat at their own game by a couple of Australians, whose Sydney-based shop Cow and the Moon recently claimed the title of the world's best gelato.
Advertisement