My girlfriend, friends and drug dealer didn't enjoy the 'Dexter's Laboratory' reference; they fucking hated it.
Reblochon is an oozy, cow’s milk cheese from Savoy in the Western Alps. But on a farm in Oxfordshire, cheesemakers Antony Curnow and David Jowett are making their own Anglicised version—and it might taste even better.
From ham and cheese baguettes to veggie burgers to seafood to (of course) stinky cheese, these are the food spots that Action fell in love with in Paris.
Good news: cheese might actually alter your gut bacteria to create a compound that encourages weight loss and improves metabolism. Bring on the Brie.