future of food
By 2050, there will be two billion more of us on the planet. Here’s what we might be serving up in three decades.
As the population grows and food sources become scarcer, Singapore is investing in food security through technology.
Scientists, activists, and entrepreneurs are teaming up to push a future of shuttered slaughterhouses and lab-grown meat.
With a little mayo, they’re pretty tasty.
Your late-night pizza binges and lazy Saturday morning bagel orders are about to get a futuristic upgrade.
'MOLD Magazine' explores how design can help feed a hungry planet.
This week, MUNCHIES has been exploring the future of food on planet Earth.
With the help of two seafood experts , we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
The future of food looked very different back in the 70s than it does now.
Fun, sophisticated, and outright stupid, Tokyo's video game-themed cuisine is based on nostalgia fused with pop culture and food.
"People want to know that the path is sustainable and the fish have been treated well along the way. The problem is that the longer the supply chain gets the harder it is to know.”