Galvin
Meet the London Chef Making Meat on a Stick a Thing of Beauty
Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.
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Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.