Antony Evans still hasn’t shipped any glow-in-the-dark plants, but he wants you to trust him on his new product.
The local community voted against the experiment, but the government has decided to move forward somewhere else.
The solution? Just get plant life to more efficiently photosynthesize.
The controversial election day poll pitted cutting-edge science against GMO fears.
This week, MUNCHIES has been exploring the future of food on planet Earth.
A whopping 40 percent think the science is 'unclear' on climate change.
An exhibit in New York takes detritus to create abstract art.
A genetically modified moss that pumps out patchouli fragrance is in the works.
By decoding the DNA of peanuts, a group of scientists from the University of Western Australia say they can make an allergy-free peanut.
Understandably, people have strong feelings about probiotics.
A roster of nutrition-myth-busting studies were published this week.
A committee set up by the National Academy of Science poured over more than 900 research publications investigating the effects of genetic meddling in corn, soybean, and cotton. Their results were counterintuitive, to say the least.