goat

  • How-To: Make a Goat Kebab

    The ideal kebab mixes both sweet and savory in a warm, slightly crispy pita, so when chef Lee Tiernan broke out the pomegranate molasses for his barbecued goat version, we knew something great was going down.

  • I Got Fogged Up on Humboldt Cheese

    Humbolt Fog is the most coveted goat's milk tomme to come out of the Emerald Triangle, the lush landscape of northern California. It’s that dank, citrusy, velvety treat that melts in your mouth faster than a hit of E at a Spiritualized concert.

  • A New Flavor of Goat’s Milk Is Laced with Spider DNA

    Scientists at a university in Utah are spinning up a new variety of goat milk, one loaded with the silk of the golden orb-weaver spider, a huge, carnivorous arachnid by way of genetic engineering. Wait, what?

  • Philip Seymour Hoffman's Light Touch

    Philip, like Marlon Brando, had innate power. Year after year, he hit us with constant magic—veiling a hurricane of emotion and humanity underneath a soft-spoken exterior.

  • The Worst Things That Kanye West Has Ever Done

    The Madonna and Fall Out Boy collabs Kanye wishes you had forgotten.

  • What Happens When The Internet Meets Kanye West?

    "With the recent outbursts of Kanye has anyone got a chance to meet him? What was it like when you met him?"

Advertisement