gracias madre
Vegan Beet Burgers Recipe
This recipe from Chandra Gilbert has the most delicious meat-free patty ever and all the fixings, including chili mayo and truffle cashew cheese.
We Spoke to the LA Bartender Who Smokes Cocktails with a Bong
Really, when you think about it, a bong is like a decanter, except one is used for purifying marijuana smoke and the other is used for purifying the residual ABV from wine.
The Owners of a Vegan Restaurant Chain Are Being Attacked for Eating Meat
The husband-wife team behind Café Gratitude started raising animals and eating meat more than a year ago, but are now facing outrage from the vegan community.
You'll Never Hate on Vegan Food Again After Tasting This Veggie Burger
Don't worry about the spirulina, and disregard the rice cheeze. Just rest assured that this is one badass beet burger, and no animals were harmed in the making of this sandwich.
The Secret Ingredient in These Vegan Macarons Is Bean Water
If you whip the water from a can of chickpeas in a stand mixer, it turns white and stiffens into peaks like egg whites. As mildly disgusting as it sounds, plant-based bakers and mixologists are thanking the vegan gods for the innovation.
Smoked Mexican Shandy Recipe
Screw weed and nasty bong water. This Mexican-inspired beer cocktail may be a little tedious to make—all you need is a clean bong—but the end product will go down easy.
How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre
Made with black beans, mushrooms, rice, and beets and topped with truffle-cashew cheese, spicy chili mayo, and crunchy veggies, this is the best veggie burger you'll ever have.