Grant Achatz
How to Move a Michelin-Starred Restaurant Across an Ocean
Sneeze guards and FBI-certified background checks are only a couple of things that need to be dealt with in order to temporarily relocate the kitchen of award-winning Chicago restaurant Alinea to Madrid.
The World’s Biggest Chefs Want You to Eat the Ocean’s Smallest Fish
An ocean conservation organisation has started a campaign to bring easily replenished small fish like anchovies and herring to restaurant menus. Ferran Adrià, René Redzepi, and Grant Achatz are already on board.
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