grilling
This Easy Charred Broccoli Is the Best Way to Eat Your Veggies
This recipe from Andrea Reusing dresses up this lovely brassica with a hit on the grill, buttery mustard breadcrumbs, garlic, anchovies, lemon zest, and chile flakes.
Can Cooking Meat Really Help South Africa Reconcile Its Legacy of Apartheid?
Braai day is supposed to bring South Africans together through cooking meat, but the feel-good ideology that the holiday espouses has drawn increasing critique.
Every Recipe You'll Need for Labor Day, from Burgers to Booze
This weekend, the only thing you should be laboring over is this menu, from smoked oysters to piña coladas to perfect cheeseburgers.
How a Cleaning Lady Became One of Argentina’s Only Female Grill Chefs
In Argentina, cooking asado barbecue is a guy job—women get to dally about with lettuce and wash up. But at a restaurant in Mendoza, lady griller Virginia Lázaro is changing all that.
Why Canada's Throat Surgeons Really Hate Grill Brushes
We’d wager with quite a bit of certainty that Canada’s top-ranking ear, nose, and throat surgeons probably aren’t the authorities most people look to when seeking grilling-related advice, Canadian or otherwise.
Hot Summers Are the Perfect Time for Eating Stinky Cheese
Sometimes it's too fucking hot to turn on a stove or exist inside an apartment. And when faced with the bursting farmers markets and the overwhelming selections at the nearest cheese counter, sometimes, less is more, and simple is good.
How Not to Cook a Brisket in Your Bathtub
When the firefighters arrived at the apartment, they found a middle-aged woman fanning away light smoke, which was emanating from the interior of the apartment.
Mexicali-Style Carne Asada Recipe
This marinade is so good, you'll be marinating everything you can with it.
How to Not Totally Screw Up the Art of Summer Grilling
There is no such thing as a 'grill master'. Whether it's your barbecue, your neighbor's, or a total stranger's backyard that you're crashing, these simple guidelines will ensure that you are doing it all right. Hint: think like a dad.
Don't Underestimate a Spicy Summer Salad
A good rib can be ruined by a gelatinous puck of macaroni salad or watery slaw slithering up next to it on your plate, so remember that it's the sides that make a backyard barbecue memorable.
Lamb Shank Sausage Skewers with Ember-Roasted Spring Onions Recipe
Bring this juicy, spicy lamb sausage to your next barbecue or camping trip and prepare to be the envy of all.
Salted Green Tomatoes and Schmaltz on Toast Recipe
Chicken fat, herbs, and grilled sourdough bread make for a simple but beautiful dish that is designed to be prepared (and enjoyed) in the great outdoors.