guide to japanese drinking and dining
Drinking Etiquette #1: Chill Your Glassware
Much like revenge, the perfect Kirin Ichiban is best served cold.
Drinking Etiquette #2: Never Pour Your Own Beer
Never pour your own beer. To do so is to deprive your friends of the pleasure.
Drinking Etiquette #3: Always Kanpai
Always Kanpai with your neighbor. And in the case of more than one neighbor, the rule is simple: more than one Kanpai!
Dining Etiquette #1: Use Your Hands for Nigiri
When it comes a to fresh plate of nigiri you should never be afraid to use your hands.
Dining Etiquette #2: Fish Side-Down
Make sure when you dip your nigiri that you always do it fish side down.
Dining Etiquette #3: Sip From the Bowl
Authentic Japanese etiquette demands that you sip right from the bowl.
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Dining Etiquette #4: Always Pair With Kirin Ichiban
Pair your fresh, delicious Japanese meal with a conly, refreshing Kirin Ichiban for maximum enjoyment.