hakka
'Eat Bitter' Is a Zine About the Journey From Hardship to Sweetness
Lydia Pang's new collection of recipes and stories is a preservation of her family's Hakka culture, and a lesson in survival and adaptation.
Jakarta's Best Hakka Food is Hidden In a Tiny Alley
Wong Fu Kie is Glodok's must-eat restaurant—as long as you can find it.
MUNCHIES: The Podcast Gets Smoked Out in Toronto
For MUNCHIES' Chinese Food Week, we spoke to Toronto pitmaster Nick Chen-Yin about his Hakka roots, Texas barbecue, and multiculturalism in Canada.
Hakka Pork Belly and Mustard Greens Are Chinese Soul Food
"White people would just be like, 'What the fuck?'"
Making the List: Traditional Martial Arts and Community Power
Why it's more important for traditional martial artists to be on a list than win a fight.
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