how to make
These Thai Fried Chicken Bites Will Make You Reconsider the Nugget
A two-day brine and the crispiest crust you can imagine will change everything you thought you knew about fried chicken.
How-To: Make Taiwanese Hot Pot with Sue Chan
Here's how to make your own Taiwanese hot pot, starting with a savory homemade bone broth and including all the meat, dumplings, and veggies you can eat.
Make the Legendary White Clam Pizza that Put New Haven on the Map
If you really want to get into the New Haven vibe, you might want to call your creation "apizza."
This Weed-Infused Baked Aubergine Will Get You... Baked
Eggplant is the bomb. It's lovely on its own, but is also the perfect vehicle for tomato sauce and cheese. And weed. Our good old friend weed.
Black Sesame Dumplings Recipe
Rolled in peanuts and drizzled with condensed milk, these black sesame dumplings are a fancier version of traditional tang yuan.
How to Make Easy Vegan Flautas with Brooklyn's Black Flamingo
These flautas—and their accompanying spicy avocado dipping sauce—are crazy-addictive even if you're of the carnivorous persuasion.
Savory Potato Croquettes with Gouda Sauce and Poached Eggs Recipe
These delicious potato croquettes are doused in an addictive creamy gouda sauce and topped with perfectly poached eggs.
Gluten-Free Onion Rings Are Fun for Everyone
They're light, crispy, and easy to eat a metric ton of in one sitting.
Bookmark This Sandwich for the Next Time You’re Starving at 2 AM
It's the greatest late-night sandwich in the world. We promise. And so does chef Michael White.
This Is DIY Vanilla Ice Cream Made Easy
Homemade ice cream really is better, and this recipe proves it.
Put the Mexico Back in Your Michelada
A michelada doesn't have to be fancy, and it certainly doesn't have to be complicated. It just has to hit all of those proper notes that are refreshing, zesty, and spicy.
This Classic Southern Pie Is the Perfect Way to Celebrate 3.14
Yep, it's that day that celebrates both mathematical ratios and desserts with buttery crusts, so make this creamy, lemony chess pie.