How-To Season 1

  • How-To: Make The Last Word Cocktail

    Chef Lee Tiernan travels to Seattle to meet up with bartender Murray Stenson and learn how to make one of his favorite cocktails, The Last Word—a simple mixture of green chartreuse, gin, maraschino liqueur, and lime juice.

  • How-To: Make Raw Fish Salad

    Chefs Lee Tiernan and Brandon prove that with nice fish and some shaved vegetables, you can make a raw fish salad so good that even your sushi-fearing friends will eat.

  • How-To: Make a Taurus Cocktail

    Lee Tiernan touches down in San Francisco to learn how to make a Taurus cocktail with bartender extraordinaire Josh Harris.

  • How-To: Make Beet Kvass with Cortney Burns

    At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.

  • How-To: Make a Goat Kebab

    The ideal kebab mixes both sweet and savory in a warm, slightly crispy pita, so when chef Lee Tiernan broke out the pomegranate molasses for his barbecued goat version, we knew something great was going down.

  • How-To: Cook Gill-to-Tail with Antonio Park

    Antonio Park from Montreal's Park Restaurant is back to show all of you how to break down a snapper and make three of the best gill-to-tail dishes.

  • How-To: Make a Gin-Based Bloody Mary

    Everyone seems to know someone who claims to have the best Bloody Mary recipe, but we'll bet they've never thought to swap in gin instead of vodka. Austin-based bartender Chris Bostick shows us how to make one of these glorious beverages.

  • How-To: Make a Hot Chicken Sandwich with Tommy Kruise

    We headed down to Quebec, where we meet up with our friend and super talented rap DJ, Tommy Kruise, who shows us how to make a Quebecois classic: the hot chicken sandwich.

  • How-To: Make Rarebit

    There's so much more to a classic Welsh rarebit than just melting some cheese on bread. British chef Lee Tiernan shows us how to make a rarebit so good, it'll make you re-evaluate your next grilled cheese.

  • How-To: Make Chocolate & Fruit Crepes with Kayden Kross

    If you're looking for a way to mix things up in the kitchen, then you need to watch how to make chocolate and fruit crepes the Kayden Kross way, your neighborhood porn star.

  • How-To: Make Gin Punch

    Miami bartender Elad Zvi shows our host, chef Lee Tiernan, how to make an amazing gin-based punch using fresh and local ingredients.

  • How-To: Confit Pork Jowl with Lee Tiernan

    Introducing your new favorite drinking food snack, courtesy of British chef Lee Tiernan: fried shrimp-encrusted pig jowl confit topped with a crunchy sprout and radish salad. You're welcome.