“Jewish food is my childhood,” says Mark Ogus of Monty’s Deli in East London. “It means food that carries a historical weight. Every time we make challah or salt beef and it’s made by hand, it’s a continuation of history.”
In this MUNCHIES special, London pie shop owner Joe Cooke shows us how to prepare a proper plate of pie and mash, complete with jellied eels.
In celebration of the MUNCHIES Guide to British Food, we held a liquor and mash-doused party in legendary East End pie shop F. Cooke.
"Oh God, no area stays cool for more than a couple of years."
The New Era Estate affordably housed people until it was bought by a consortium, including the family of Britain's richest MP, in July. Now the residents face rising rents and potential eviction.
The Providence producer explains how drum and bass, Jersey club, and rap-rock inspires his music.
I watched Shoreditch go from magical hinterland to the abattoir of culture it is today.
After a rocky start, Jacques Greene managed to bring life back to a lifeless venue.
Win tickets to the Bun B show with Thugli at the Hoxton this Sunday.
An unaired docu-soap about the lives of four young Hoxtonites, made in 2002.