By looking at 50 million receipts from retail stores, restaurants, and bars, the number-crunchers behind shopper-rewards app Ibotta were able to put together a thorough analysis of price fluctuations for beer and wine.
We caught up with Brewpublik co-founder Charlie Mulligan to discuss how statistical algorithms can make for happy customers, good beer, and good business.
Dogfish Head Brewery says they have made “the hoppiest beer ever documented through scientific analysis.” Their new brew, dubbed Hoo Lawd—the name is said to come from the exclamation you will undoubtedly make after you take your first sip—is seriously...
We spoke to the Vermont couple selling 3,000 jars of “Beer Jelly” a week, a spreadable jam made with stouts and pale ales from local breweries.
Hops growers in Washington state—which produces approximately three quarters of the nation's hops—are facing a shortage this year due to unseasonably scorching temperatures and the ever-present drought plaguing the West Coast.
If funding comes through, researchers hope to produce the BeerDeCoded app, which would help consumers navigate beer DNA and pair brews with their own tastebuds.