The British singer-songwriter—known for her soul- and electro-influenced vocals and collaborations with SBTRKT—also runs Dee’s Table, a vegan Jamaican supper club.
The chain is willing to bet that you're also going to be eating a lot of food waste. Care for some watermelon rinds?
The founders of Finca Tierra went off-grid to sow greens that grow like weeds. Their humble goal: have the smallest carbon footprint possible.
As a global cocoa bean shortage looms, scientists from the American Chemical Society say that jackfruit seeds—which have a similar aroma to cocoa—could play a vital role in chocolate manufacturing.
Journalist Shree Padre has been working for years to convince Indians that jackfruit—the thorny South Asian fruit that works equally well in desserts and as a meat substitute—should become a staple part of their diets.
Mercifully, rainbow bagels are losing their interest fast, and searches for quinoa and kale chips are also waning which each passing summer.
Looking like a lumpy, dangerous watermelon, jackfruit can grow up to 100 pounds and 20 inches in diameter, giving some hint as to why it’s known as “tree mutton” in Bengali. It's also the favorite new meat substitute for vegans in the West.