jalapeno
How Understanding the Genetic Past of Peppers Can Make the Future Better
New genetic studies are shedding more light on the fiery fruit that has been the source of our species’ ambivalent relationship with heat and food.
The Lawsuit Against the Makers of Sriracha Is Only Getting Worse
Clearly, the city of Irwindale is not as excited as the rest of the world about Sriracha being the biggest thing to happen to hot sauce since the chili pepper.
Keep It Simple, Stupid with This Classic Guacamole
Anything added to the sacrosanct combo of avocado, onion, jalapeno, and fresh lemon juice is a nothing more than an unnecessary flourish.
Bay Scallop Crudo Recipe
This decidedly Miami dish from The Dutch is one of Action Bronson's favorites for a reason: Fresh fruit, scallops, and spicy chilies are an amazing combination.
Salsa Roja Recipe
The secret of this salsa is that it’s half cooked and half raw, so you get the brightness of raw tomatoes and the depth of cooked ones, all in one delicious bite.
Our Growing Hot Sauce Obsession Could Lead to Hotter Jalapeños
With the hot sauce industry skyrocketing in the US, some farmers are eager to develop peppers that have bigger heat without sacrificing flavor.
How-To: Make Hamachi Crudo
Andrew D'Ambrosi preps a mainstay of his Brooklyn eatery: hamachi crudo with soy ponzu, avocado puree and a medley of watermelon radishes, red onions, scallions and jalapeños.