Japanese cuisine
The Sushi Chef: Nick Kim and Jimmy Lau
Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko, a restaurant that plays with the traditional understanding and boundaries of what constitutes Japanese dining.
Japan’s Favorite Snack Food Is Taking Homoeroticism Out of the Closet
For years, the Japanese equivalent of the “spaghetti kiss” popularized by Lady and the Tramp has been the Pocky kiss. And recently the Internet is filling up with boys using Pocky to work out their homoerotic longings for each other.
Native American Cuisine Turns Japanese at This Oklahoma Supper Club
In an unassuming house in Oklahoma City, an experimental supper club is quietly fusing elements of Japanese cuisine with that of Choctaw natives.
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