japanese food
Too Old To Trick-or-Treat? Sad! Cop TokyoTreat’s Box of Japanese Candy
Tired of the same ol’ Kit Kats and Hi-Chews? TokyoTreat mixes things up with Japanese flavors you never saw coming.
TokyoTreat’s Curated Japanese Candy Halloween Box Is So Spooky-Good
Tired of the same ol’ Kit Kats and Hi-Chews? TokyoTreat mixes things up with Japanese flavors you never saw coming.
This Vegetarian Cookbook Showcases the Diversity of Japanese Cuisine
'Japan: The Vegetarian Cookbook’ is another fire volume from Phaidon loaded with delicious plant-based dishes.
How Mochi Ice Cream Took Over the Freezer Aisle
Mochi ice cream is now available in large grocery chains nationwide, making the Japanese rice flour dessert a household name.
What's Really in Japanese Seaweed Salad?
The popular side dish isn't at healthy as you think – plus, it isn't even Japanese.
What's Actually in the 'Wasabi' You Get with Your Sushi
Real wasabi is expensive and rare outside of Japan. So what's in that green paste?
Japanese People Are Reviving a 1,000-Year-Old Dish Because of Coronavirus
The cheese-like dessert known as so (蘇) was a delicacy during the Asuka period (538-710 AD) and the Heian period (795-1185).
We Should Treat Yakitori With as Much Respect as Omakase Sushi
"My mission is to show them the beauty of the chicken," says Yoshiteru Ikegawa of New York City's Torien.
Japanese Politician Resigns Over Claims That He Gave People Expensive Melons
Isshu Sugawara signed off Friday after a tabloid accused him of violating election campaign laws by handing out pricey melons, crabs, and cod roe.
The Tempura Flakes on Sushi Rolls Are Spontaneously Combusting and Starting Fires
Two sushi restaurants in Wisconsin have caught on fire since April, and investigators believe that both incidents were caused by tempura 'crunch.'
Japan's Psychedelic Baker Turns Bread into Astrological Art and Drinks Immortality Cider
"There are a lot of connections between the world of yeast and the universe," says Junpei Katsumi of Paradise Alley Bread & Co.
How São Paulo Fell in Love with Sushi
“Being a Brazilian chef but a descendant of Japanese immigrants, I try to combine all my cultural references to create my dishes.”