Jewish Identity
Chefs Explain Why Jews Eat Chinese Food on Christmas
Why do so many members of the tribe seem to love wontons as much as they do matzoh balls?
Schmaltz and Sturgeon Made Me Remember My Jewish Roots
Since I moved to Brooklyn roughly two years ago, dining in New York's old-world-style delis and dairy restaurants has allowed me to rediscover my own Jewish identity, despite years of apathy and neglect.
Shlomo Sand Is Not Jewish Any More
The controversial Israeli historian's new book—published in English by Verso last month and part of a trilogy on Israel, Zionism and Jewish identity—is a bitter, provocative resignation from an identity he no longer wishes to have.
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