jollof rice
Getting Spiritual With BLESSED Over Plantain at Little Lagos
"I feel like most of the people that I’m really close with, I’ve known from another life. It doesn’t make sense any other way."
Meet the Hibiscus-Obsessed Chef Celebrating British Nigerian Food
This week, Lopé Ariyo releases Hibiscus, a collection of classic Nigerian recipes with a few personal twists—like her liberal use of the edible African flower.
The Noisey Questionnaire Of Life: Burna Boy
We asked Burna Boy about everything from jollof rice to Fela Kuti.
London’s African Chefs Are Mixing Yorkshire Puddings and Ugali
From Jamie Oliver’s “Jollofgate” to groundnut stew supper clubs, African cuisine is gaining popularity among British diners. “The thing is,” explains chef Folayemi Brown, “it’s not ‘African food.’ We can’t represent the whole continent.”
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