Justin Binnie

  • Glaze Up a Hot Cross Bun Today

    You might want to celebrate the end of Lent with a nice fat ribeye, but why not start with some pillowy, chewy hot cross buns?

  • Hot Cross Buns Recipe

    These hot cross buns from Bien Cuit's executive chef Justin Binnie offer a good way to try flavors in a simple enriched dough. If you don't have pecans or orange blossom water, swap them out for other nuts, seeds, herbs, and flavorings.