Khaane Mein Kya Hai
What's India eating and who's deciding what's on the menu? We dive into our collective lunchboxes, refrigerators, grocery lists and restaurant orders to figure how food is way more than just something to eat.
  • Chicken Cacciatore (Boozy Holiday Special)

    In our second 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to make a sumptuous one pot drunken Chicken Cacciatore.

  • Boozy Trifle (Boozy Holiday Special)

    For our 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to cook with alcohol and make a delicious trifle pudding.

  • Tofu Mocha Mousse

    Lactose intolerance putting a damper on your sweet-tooth? Urooj and Ankiet teach us an easy recipe to make the most decadent Tofu Mocha Mousse.

  • My City On A Plate

    To conclude its series ‘Khaane Mein Kya Hain?’ VICE India reached out to people across the country, from Kashmir to Kerala, and Sindh to Meghalaya.

  • 7 Secrets of a Competitive Eating Champ

    Sanket Sankpal, who has been wolfing down a load of food for his YouTube channel, lets us in on the method behind the madness.

  • Buckwheat Pancakes

    In our second instalment of cooking with super grains, Urooj and Ankiet show us how to make some delicious, savoury buckwheat pancakes.

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