korean food
Make the Braised Beef and Kimchi Sandwich from ‘The Sandwich Show’
The Korean-inspired sandwich from our brand new show about sandwiches.
The Sandwich Show: Max's Korean Sarnie
Sandwich shop owner Max Halley is travelling Britain to find inspiration for a new sarnie to put on his menu. In the first episode of The Sandwich Show, we visit London's Korea Town.
These 'King-Size' Kimchi Dumplings Are LA's Best-Kept Korean-Food Secret
These little orbs of carby, chewy, juicy, umami-filled joy will change everything you thought you knew about dumplings and spicy, pickled cabbage.
Make Mission Chinese Food's Easy, Spicy Buckwheat Noodles
The Mission Chinese Food duo takes the traditional chilled naengmyeon broth one step further and turns it into a savory granita, which Bowien says tastes like "beefy ocean flavor."
How-To: Cold Buckwheat Noodles
Danny Bowien and Angela Dimayuga of Mission Chinese Food make naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test Kitchen.
Korea's Secret to Curing a Hangover Is Meat-Stuffed Soup
South Korea can drink just about any other nation under the table—and its citizens turn to a spicy, meaty soup the next day to soothe their hangovers.
Add This Magic Kimchi Paste to Make Anything Taste Better
Hit the Asian supermarket and gather your ingredients, because you're about to turn every fruit and vegetable in your crisper drawer into kimchi magic.
Why Kimchi Is the Ultimate Blank Canvas for Innovative Chefs
A wave of young Korean-American chefs are revolutionizing classic Korean food, and putting their own creative stamp on these dishes, using kimchi as if it were a verb.
Why Korean Sushi Is Better Than Japanese
It is only a matter of time until hwe dup bap gets discovered by young entrepreneurs and becomes the next poke.