lactose

  • It's Time to Call BS on 'House-Made' Ricotta

    I feel like it’s my duty as a cheesemonger to clarify a commonly misused terminology in the queso category: ricotta. Let’s step into the cheesy laboratory of technical terms to discuss how ricotta is really made so you can call bullshit the next time...

  • Girl Eats Food: Ooh Baby, I like It Raw (Milk)

    I hang out with dairy farmer Stephen Hook and his really chill cows to learn about unpasteurized milk, which can treat everything from eczema to asthma—and maybe even my lactose intolerance. Oh, and I also make some breast milk ice cream.

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