lime
How to Make the Margarita That Changed Cocktail History
People used to think that you could use crappy tequila and orange liqueur to make a decent margarita. But now we know better. Way better.
You Should Drink a Michelada Right About Now
This michelada combines beer with tomato juice, Worcestershire, soy sauce, and—like almost anything to come out of a Mexican kitchen—chile, lime, and salt.
Bask in the Endless Summer of Mexican Food
Around the time of New York’s version of hell (last winter) there was only one thing to do: impulsively buy a ticket to Mexico City. I expected to find an abundance of incredible tacos, but what I actually discovered blew my mind.
How To: Make a Tequila Gimlet
A gimlet is a classic cocktail that is usually associated with gin, but Carlos Salazar is here to show us a different take on the drink using just tequila, lime, and simple syrup.
We Flavor-Tripped Thanksgiving So You Don't Have To
There's nothing worse than eating food with as much zest as wet cardboard, so we decided to eat miracle berries—which make naturally sour things taste sweet—when we visited dear old Mom and Dad for Thanksgiving, because their bland cooking sucks hard.
Salsa Roja Recipe
The secret of this salsa is that it’s half cooked and half raw, so you get the brightness of raw tomatoes and the depth of cooked ones, all in one delicious bite.
Le Latin Recipe
Rum, white wine, lemon juice, olive brine, and sugar make for a deliciously complex cocktail that is sweet, savory, and boozy.
How-To: Make a Maid in Cuba Cocktail
Tom Walker—currently of New York's Attaboy and formerly of the prestigious American Bar at London's Savoy Hotel—shows us how to master his signature cocktail: the Maid In Cuba.
Maid in Cuba
Conceived during his time at the Savoy Hotel, Tom Walker's Maid in Cuba is just as English as the man himself; it's sharp, dry, refreshing, and intoxicating.
Oaxacan Micheladas Recipe
This spicy concoction is a Bloody Mary-like Mexican beer cocktail that hits the spot when you’re miserably hungover or just eating a plate of tacos.
How-To: Make a Daiquiri with Steve Schneider
Steve Schneider—bartender at New York's Employees Only—shows us how to nail the perfect daiquiri. (Hint: it doesn't come as a slushy in a takeaway cup.)
Pimm's Cup Recipe
Pimm's Cups are the perfect summer drink because they're as lovely to look at as they are to drink. Plus, they make great use of seasonal fruit as garnishes.