lobster
This Lobster Roll Recipe Has Been Approved by Even the Most Discerning Mainers
We may live in a complicated world, but life is simple—and beautiful—when you're biting into this lobster roll.
Make Matty Matheson’s Epic Lobster Bisque
With eight and a half cups of cream, more than a pound of butter, brandy, wine, and maple syrup, his take on the East Coast classic is just as well-suited for the winter months.
Consider the Lobster Chow Mein Tonight
Upgrade the typical chow mein by making your own chewy noodles and adding buttery lobster like the cooks behind Toronto's R&D restaurant.
The Essential Mexico Taco Map (Part II)
The taco universe in Mexico is so infinite and diverse that to name every taco from the country would be impossible—but we'll try.
Make Mashed Potatoes Even Better by Adding Lobster
This game-changing comfort food recipe starts with super-ultra-über-creamy mashed potatoes, then incorporates the buttery flesh of our favorite sea bug.
In Search of West Sweden's 'Big Five' of Seafood
West Sweden region is its own maritime version of the Serengeti, where you can find the country's own Big Five: shrimp, oysters, crayfish, mussels, and lobsters.
Check Out This ‘Monster’ 14-Pound Lobster Caught After Hurricane Nicole
Imagine how many lobster rolls you could make.
Why We Don’t Eat California Spiny Lobsters (Even Though They Taste Better)
California spiny lobsters lack the pincers typical of Maine lobsters and are sweeter than their East Coast counterparts—but Americans are lucky if they ever find them on their dinner plates.
Why This Lobster Just Sold for £2,000
To mark the start of the Swedish lobster season, people went crazy bidding for the first crustacean.
How Chefs Prefer to Kill Lobster
"I think that every animal has senses, from mussels to lobsters. It’s just that you can’t hear mussels screaming."