Mao Chow
This Mapo Tofu Is the Perfect Vegan Drunk Food
London chef Julian Denis’ version of the spicy Sichuan dish might only take 30 minutes to make, but it’ll soak up tomorrow morning’s hangover.
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London chef Julian Denis’ version of the spicy Sichuan dish might only take 30 minutes to make, but it’ll soak up tomorrow morning’s hangover.