Marina O'Loughlin

  • We Should Be Eating Seaweed by the Bucketload

    So nutrient-dense and sustainable it's almost silly, it's high time we started looking to seaweed as a regular food source beyond spirulina pills and the stuff found in store-bought miso soups.

  • Being An Anonymous Restaurant Critic Is Like Being in the CIA

    The Guardian's Marina O'Loughlin is one of the last of a dying breed: anonymous restaurant critics. We spoke to her about the challenges of protecting your identity when you've had a few, avoiding industry events, and, um, sticking herbs up her...