These San Diego bee-to-bottle evangelists want to get everyone on board with mead.
We spoke to the actor-slash-master-brewer about Heathenism and honey wine.
“I always had equated alcohol with being bad for you, and then I tasted some honey wine and it felt good."
Lindisfarne, a tidal island off the Northumberland coast, has been home to mead-makers since St. Aidan founded a monastery here in 634 AD. Today, Lindisfarne Mead is made with honey, fermented grape juice, and water drawn from the island.
Crawl one hundred feet down inside the cold, damp tunnels of Paris's legendary Catacombs to taste some of the finest booze.
As a Scandinavian chef, I've immersed myself into our history to figure out how people have pulled through our freezing winters.
Tej is Ethiopian mead—a honey wine flavored with a hops-like herb and often made at home or at tej houses. The stuff for tourists is sweet and smooth, but real-deal tej carries notes of diesel.
A resurgence in the popularity of mead-drinking (thanks, Game of Thrones) has led to an increase in demand for honey, something that could help the plight of the UK honeybee.
Captain Jack’s, a medieval-themed restaurant in the Cornish town of Newquay has one rule: “You can swear. You can shout. But you can’t do both.”
Water's so scarce, America is now considering a massive aqueduct from Missouri to Denver.