The major chains are offering vegan options. But can you actually eat them?
Available in selected US stores this week, the new menu item features a "bleeding" Impossible Burger patty.
As veganism grows increasingly mainstream, we speak to Mary McCartney about continuing her mother’s pioneering meat-free brand.
With a third of vegetarians and vegans admitting to eating meat after a few drinks, we got a few to confess their sins.
The company estimates that the move will save 15,507,103 animals by 2023.
For anyone who doesn't know the Greater Manchester area, this is rather like opening a branch of Armani inside a Lidl on the outskirts of Luton. But, as meat-free chef Matthew Nutter has proved, it is possible.
The plant-based product made its supermarket grand debut yesterday at a branch of Whole Foods in Boulder and sold out in an hour.
Don't worry about the spirulina, and disregard the rice cheeze. Just rest assured that this is one badass beet burger, and no animals were harmed in the making of this sandwich.
Police were called to the opening of a new vegan restaurant in Berlin this weekend after hundreds of plant-based food fans descended on the venue, blocking traffic outside.
In a Shoreditch shipping container complex, Cook Daily is revolutionising the knit-your-own-dhal reputation of vegan food. “People come back again and again—they even bring their grandmas,” says founder King.
Beyond the sterile scene in the city centre, you'll find an underground club culture that's bursting with change.
New research shows that vegans who are meat- and dairy-free for the animal-saving, rather than the promise of a slimmer waistline, are a lot more likely to stick to it.