Wetherspoons, the no-frills, no-music, no-need-to-wash pub chain that defines British drinking, does a Christmas menu. I went to try it—all three starters, two mains, and two puddings.
According to new research, 79 percent of British diners feel menus can be “overly confusing” and over half admitted to having asked a server to explain a dish.
A frantic mix of foresight and hunger led to the preservation of what would become the most valuable biscuit that the world has ever seen.
Ever been sipping on a delicious Belgian beer and wished that a feast straight outta Brussels would materialize in front of you for a truly magical pairing experience? For 80 guests at our recent dinner in Washington, DC, that wish came true.