M.F.K. Fisher
M.F.K. Fisher and the Art of the Culinary Selfie
Some 77 years after its original release, M.F.K. Fisher’s iconic essay collection 'Consider the Oyster' is to be republished.
Why Trout Is Turning Blue in an Old Garage in Queens
Blue trout is a rarely-encountered, almost forgotten classic in which a live trout is knocked cold, gutted, then poached in vinegar court-bouillon, which turns its skin a glassy indigo color. But M. Wells Steakhouse is keeping the fishy tradition alive...
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