M.F.K. Fisher

  • M.F.K. Fisher and the Art of the Culinary Selfie

    Some 77 years after its original release, M.F.K. Fisher’s iconic essay collection 'Consider the Oyster' is to be republished.

  • Why Trout Is Turning Blue in an Old Garage in Queens

    Blue trout is a rarely-encountered, almost forgotten classic in which a live trout is knocked cold, gutted, then poached in vinegar court-bouillon, which turns its skin a glassy indigo color. But M. Wells Steakhouse is keeping the fishy tradition alive...