michael Marsicano
Three-Card Monte at the Expediting Table
I once worked at a restaurant that referred to itself as "quality casual" but quickly learned that the owner's concept of fine dining was the overuse of the world "artisanal." It only got worse when he hired two Parisian brothers who were constantly...
Pan-Asian Hulkamania
At the beginning of the millennium, I was a waiter at the ultimate pan-Asian restaurant in Times Square. I got to see a shitload of amazing things, but nothing compared to the night that "Hulkamania" took over the restaurant dining room.
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