Michelin Star
Why the Chef of an All-Female Kitchen Rejected Her Michelin Star
"Until ten years ago, a Michelin star was a blessing, but in these economic times it is more of a curse."
I Dined With an Arms Dealer At the World’s Wildest Dinner Party
Dining Impossible is a three-day gourmet extravaganza at the world’s best restaurants.
Another Tokyo Ramen Restaurant Has Earned A Michelin Star
Nakiryu, which is just a short walk from fellow Michelin star recipient Tsuta, is known for its tantanmen, which is like a ramen variation of dan dan noodles, the spicy Szechuan noodle dish.
Food Stall Meets Fine Dining at the Tiger Streats Dinner
Come taste some of the world's finest Michelin star street food! Reservations are open.
I Ate a Michelin-Star Meal at an Electronic Music Festival
When Michelin-starred Antwerp restaurant The Jane relocated to an electronic music beach festival for the weekend, chefs Sergio Herman and Nick Bril had diners dancing on the tables by the fourth course.
A Singapore Food Stall that Serves $1.50 Noodles Just Earned a Michelin Star
The noodles at HK Soya Sauce Chicken Rice and Noodle are only $1.50, but there's often a two-hour wait.
How to Help Your Restaurant Survive for More than Five Years
Sometimes it is as simple as taking it back to hospitality basics. A restaurant is never perfect and you must strive to make it better with every day that goes by.
London’s Master Shucker Says We’ve Been Eating Oysters All Wrong
Helio Garzon, shucker at famed oyster bar Bentley’s, has strong opinions on the traditional method of gulping the shellfish whole: “Just press it with your tongue. If you swallow it straight down and there’s a bit of shell loose, it’s too late.” He’s...
Inside the Hotel Restaurant That Could Win Back Manchester’s Michelin Star
London has 80 Michelin-starred restaurants, Birmingham five, but Manchester? Zero. Chef Simon Rogan aims to change all that by winning hotel restaurant The French back the star it was stripped of in 2007 with a new kind of fine dining.
The Isle of Skye Is a Perfectly Formed Food Community
The Isle of Skye boasts two Michelin-starred eateries, but who cares about awards you have peat-smoked oysters, fresh nasturtium leaves, and fuckloads of whisky?
The Sea Bass at This London Thai Restaurant Might Stare at You
“It looks a bit scary—a bit of fried fish head staring at you,” admits co-head chef Andy Oliver of the signature whole-fried sea bass at London Thai eatery Som Saa. “But it’s really fun to eat. It’s how they’d serve it in Thailand.”
The World’s Cheapest Michelin-Starred Restaurant Is Coming to New York
The words “Michelin,” “star,” and “cheap” are not often found in the same sentence, but Tim Ho Wan has been dubbed the cheapest of the celestial group of eateries knighted by the tire company.