Middle Eastern food
The origin story of Om Ali contains enough bloodshed to be a 'Game of Thrones' plot line.
Josh Katz of London’s Berber & Q shows us how to make his grilled courgette, pickled aubergine, and yogurt breakfast dish—topped with chili breadcrumbs.
“People from the outside either know nothing about the country or they only focus on the negatives, so food is a way to change this perception.”
Sometimes, remembering favourite dishes, arguing over ingredients, and telling their stories is as close as the refugees get to home.
What the Fattoush? is run by two non-Arabs out of a bar in East London. But its dishes—and commitment to Palestinian causes—are genuine.
Yasmin Khan’s New Cookbook Is a ‘Fun, Frightening, Joyful, Stressful’ Adventure into Palestinian Food
In 'Zaitoun: Recipes and Stories from the Palestinian Kitchen,' the London food writer travelled Palestine, collecting stories and recipes from the people who live there.
"In Maydān, we’re creating a space for expats and exiles to feel safe," the Lebanese-American restaurateur says.
Tune in to VICELAND Thursday for an all-new recipe, along with a trip to Alabama on 'BEERLAND.'
“Although the relationship in a nightclub is different to a restaurant, you’re still working to create a mood.”
I never liked Middle Eastern food. Until I learned where to find the most legit stuff in the city.