MUNCHIES France

Food
24 Moody, Poetic Hours with a French Natural Winemaker
A day in the life of Beaujolais winemaker Sylvère Trichard—from cellar to labeling, vine to table, dawn to dusk.
Céline Maguet
9.4.18
Food
I Quit Smoking But My Palate Is Still Trash
Forty days ago, I quit smoking. Ever since, I’ve been waiting for the taste epiphany people have promised.
Elise Renoleau
5.9.18
Food
PHOTOS: Lunch on the Port of Tangier, 'Naked Lunch' Style
We travelled to Morocco to follow in the footsteps of William S. Burroughs.
Florian Domergue
3.23.18

Food
This Fish Makes People Trip Balls
"I saw the angel of death come to take me."
Sirine Azouaoui
2.16.18
Food
Everything You Always Wanted to Know About Drinking Breastmilk
But maybe never wanted to ask anyone.
Alexis Ferenczi
1.22.18
Food
This Man Is Transforming Sicilian Lava into Wine
"When I started, I was searching for a precise concept: I wanted to find the lava within the bottle, which I call the liquid rock."
Alice Sagona
1.17.18

Food
How to Eat Mussels Like a Belgian
Tell your fries and your mayo to get lost.
Hadrien Duré
11.7.17